Prosciutto Pizza at Lugo Cucina e Vito

This is not your typical east coast pizza: it is about 10"-12" in diameter, and has fresh prosciutto, shaved parmesan cheese, and arugula. The dough wasn't dry nor old, it had a good amount of softness/chewiness to it! Regularly, this pizza costs $20, but for happy hour, pizza is only $10 (plus beer and wine specials)!
I haven't had a chance to try their other entrées, but I hear their pasta (less than $30 dishes) are great.

(There is a similar Italian restaurant in Princeton, Central NJ, called Teresa Caffe that has a prosciutto pizza and Italian food. However, their menu does not have as many options as Lugo's)

Lugo Cucina e Vino's Homepage
500 Boardwalk, Atlantic City, NJ 08401